自耕．酪梨

One forty-something net-user's been organizing low-carb diets and sharing her recipes online for some time. This suddenly-slimmer Linda worked her plan both on herself and her obese husband, transforming two puffy marshmallow candies into bony/crunchy-but-healthy, fat-free pretzels. It was my intention starting-off to become a pretzel since I began my own dieting project last Oct - not just to rid of superfluous grease, also to avoid any possible illness and on top of everything else, to come off sound and slender. The thought obsessed me as though skeleton-like looks is the classic and one and only worthful vogue of the time. Gradually yet some realization sank in, that a living fresh-and-blood could never dry off living, and most importantly, do so without steamed buns, biscuits, pastries, granary bread, bagels, baguettes, cheese, donuts, scones, and the list goes on and on and on (and still onward going even while you're asleep). And thus Linda's Low Carb recipes now's a total FYI appendix to my middle-high level carb daily diets. Veggies and fruits are still keys to the peak experience of getting healthy and svelte. So friends, count your calories on a daily basis, and make sure you live long, like I will.